RoleofElectricActuatorsintheFoodIndustry

Efficient food processing and packaging operations call for high-level robust technologies that are durable, precise, and safe for food. Various food industry procedures including cutting and slicing of raw materials and filling beverages, which need to be done systematically, and without any contamination. To fulfill today’s increasing demand, electrical actuators are used across food processing and packaging units to get the job done at a high speed and with maximum efficiency. Additionally, it is crucial that these actuators are constructed from materials which do not harbor bacterial growth. Isn’t it enough? No. Would you like to know why an electric actuator plays a vital role in food processing systems? Or what are the reasons to consider electric actuators for food and beverage applications?

Benefits of Electric Actuators in the Food Industry

Electric actuators offer various advantages for many industries, and the food industry is one of those. They are designed to perform in a rough and challenging environment.

Here are a few benefits:

Speed up Operations: Certain processes such as wash-down, caustic cleaning, slicing, and cutting can wear out the food equipment over time. Hence, it is important that the actuators are corrosion resistant and functioning well. Depending on the materials used for the construction, electrical actuators perform these operations with ease and less maintenance. These actuators increase efficiency and enhance feedback by speeding up the operations.

No Fluid Leakage: Unlike hydraulic actuators, there is no fluid leakage in case of electric actuators. It helps eliminate contamination on food processing and packaging assembly lines.

Hygienic Designs: Electric actuators are designed in such a way that they help eliminate the gathering or accumulation of bacteria or food particles in crevices. Many times, they are available in a cylindrical shape that helps in minimizing the contamination on the actuator after the cleaning process.